When Covid19 struck & in line with government guidance we introduced 'Hatch Service' for our meat sales. How it works: Come down the farm drive to our main yard. Park & ring the bell to summon a glamorous assistant who will serve you through 'the hatch'.
For our safety & yours we respectfully ask you not to enter the shop. Thank you.
LOCKDOWN OPENING HOURS
WE'RE NOT SHUT WE'RE SHIELDING.
Due to the spike in Covid Im shielding my parents.
If you would like to come and buy some beef it is best to phone me first so I can serve you.
Thank you Rob.
OUR SHOP REMAINS OPEN FOR BUSINESS YEAR ROUND.
OUR FREEZERS ARE FULLY STOCKED WITH A FULL RANGE OF MOUTH WATERING BEEF & SELECTED PORK CUTS.
OUR SELECTION INCLUDES:
BEST RIB = 14.50
TOP RIB = 10.50
TOP SIDE = 12.50
RIBofBeef* = 18.50
BRISKET = 11.50
SHORTRIB = 6.50
*ITEMS MARKED REQUIRE* 24/48hr NOTICE*
Heart, Tongue, Liver
SIZZLING, SUMPTOUS, STEAK SELECTION
FILLET, SIRLOIN, RIBEYE, TBONE, FLATIRON
RUMP & SKIRT